The Ansul R-102 Restaurant Fire Suppression System is an automatic, pre-engineered, wet chemical, cartridge operated fire suppression system designed to protect commercial exhaust hoods, ducts and cooking equipment. The system is housed in an aesthetically appealing stainless steel enclosure. It is listed with Underwriters Laboratories, Inc. and meets the requirement of UL 300.

ANSUL® RED Technology provides intelligent and reliable multi-zone fire protection for commercial kitchens that’s easy to manage. See how it enhances ANSUL® R-102 or PIRANHA Suppression Systems with centralized monitoring of up to 16 zones and delivers complete, scalable, UL compliant protection from detection to suppression.

The Ansul Piranha Fire Suppression Systems is an automatic, pre-engineered dual agent, cartridge operated fire suppression system. When the Piranha system is actuated, the system discharges a fixed amount of PRX wet chemical followed by water through the same nozzles to significantly aid in increasing and prolonging the foam blanket generated by the wet chemical agent. The system is housed in an aesthetically appealing stainless steel enclosure. It is listed with Underwriters Laboratories, Inc. and meets the requirement of UL 300.

The Pyro Chem Kitchen Knight II Fire Suppression System is an automatic, pre-engineered, wet chemical, stored pressure fire suppression system. The Kitchen Knight II system uses a Potassium Carbonate wet chemical solution which is contained in a 1.6, 3.0, 4.6 or 6.0 gallon capacity cylinders. It is listed with Underwriters Laboratories, Inc. and meets the requirement of UL 300.